Wondering what to bring to Thanksgiving dinner? Give ’em the bird…
And here is a delicious Thanksgiving drink recipe: Open mouth, pour in Whiskey… Just kidding, try this one:
Cranberry Spritzer
2 oz whiskey
1 oz cranberry juice cocktail
Club soda to fill
Lime wedge garnish
Here is a drink to enjoy tonight while you pass out candy to Trick-or-Treaters.
Witches’ Brew
1.5 to 2 oz Irish Whiskey
4 oz spiced red wine (warm)
strip of lemon peel
Pre-warm a mug with hot water. (Throw the water out once your mug is warmed.) Add whiskey and lemon. Fill with the warm spiced wine. Garnish with the citrus!
Hey all you malt heads, Kappy’s in Falmouth now has the complete line up of the Maltman Single cask Single Malts!
Islay to get ninth distillery: http://www.whiskyadvocateblog.com/2013/09/14/islay-to-get-ninth-distillery/
Japanese Whiskey Teases U.S. Consumers By Playing Hard To Get: http://www.npr.org/blogs/thesalt/2013/09/05/219296621/japanese-whisky-teases-u-s-consumers-by-playing-hard-to-get
I’ve pre-ordered a copy of Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey from Amazon. It looks really interesting, and it features my favorite subjects… Scotch, Bourbon, and Irish Whiskey.
Check out this article in Foodies of New England, where Big Peat gets a shout out…
