From the monthly archives: October 2013
Here is a drink to enjoy tonight while you pass out candy to Trick-or-Treaters.
Witches’ Brew
1.5 to 2 oz Irish Whiskey
4 oz spiced red wine (warm)
strip of lemon peel
Pre-warm a mug with hot water. (Throw the water out once your mug is warmed.) Add whiskey and lemon. Fill with the warm spiced wine. Garnish with the citrus!
Hey all you malt heads, Kappy’s in Falmouth now has the complete line up of the Maltman Single cask Single Malts!
Archives
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- September 2012
- August 2012
Get updates from The Whisky Professor