From the monthly archives: October 2013

Here is a drink to enjoy tonight while you pass out candy to Trick-or-Treaters.

Witches’ Brew
1.5 to 2 oz Irish Whiskey
4 oz spiced red wine (warm)
strip of lemon peel

Pre-warm a mug with hot water. (Throw the water out once your mug is warmed.) Add whiskey and lemon. Fill with the warm spiced wine. Garnish with the citrus!


Hey all you malt heads, Kappy’s in Falmouth now has the complete line up of the Maltman Single cask Single Malts!