The Whisky Professor
  • About
  • Whisky 101
  • Services
  • Book a Tasting
  • Events Calendar
  • Contact
  • Podcasts
  • Blog
From the monthly archives: May 2013

Big Peat takes gold at WSWA

On May 23, 2013 · Leave a Comment

Peat and The Professor
Peat and The Professor

 

Toast of the WSWA Trade Show

On May 8, 2013 · Leave a Comment

Congratulations to The Maltman and Royaly Thistle Whiskies for being the toast of the WSWA trade show.

Maltman Mortlach Single Bourbon Cask 13 yo – Double Gold
Royal Thistle blended scotch Whisky – Gold
Maltman Bunnahabhain Single Sherry cask 10 yo – Silver

 

Douglas Laing ushers in a new era

On May 3, 2013 · Leave a Comment

http://www.douglaslaing.com/home.php?DOC_INST=41

 
  • Archives

    • February 2015
    • January 2015
    • December 2014
    • November 2014
    • October 2014
    • September 2014
    • August 2014
    • July 2014
    • June 2014
    • May 2014
    • April 2014
    • March 2014
    • February 2014
    • January 2014
    • December 2013
    • November 2013
    • October 2013
    • September 2013
    • August 2013
    • July 2013
    • June 2013
    • May 2013
    • April 2013
    • March 2013
    • February 2013
    • January 2013
    • December 2012
    • September 2012
    • August 2012
  • Categories

    • A message from Brad
    • About Whisky
    • Articles
    • Drink Scotch Here
    • Events
    • Scotland Trips
    • Tasting Notes
    • This just in…
    • Uncategorized
    • What's better than whisk(e)y?
    • Whisk(e)y Drink Recipes
    • Whisky Food Pairings
  • Get updates from The Whisky Professor

Pages

  • About
  • Whisky 101
  • Services
  • Book a Tasting
  • Events Calendar
  • Contact
  • Podcasts
  • Blog

Recommended Links

Loch & Key Whiskey Club
Int'l Wine and Spirits
X Marks the Scot
ScotchWhisky.net
The Glencairn Glass
Scotch Whisky Association
Douglas Laing & Co
The Whisky Shop
Whisky Shop Dufftown
Drummuir Castle
The Islay Festival
Meadowside Blending
Bottle Shopper

Slainte Mhath!

Remember... it's not whether your glass is half empty or half full, but rather what's in your glass.

© 2014 The Whisky Professor

PlatformPro by PageLines