On September 15, a celebration of the harvest will be had at the Duck Walk Vineyard in Watermill, NY. Our menu will feature a pig roast, curated by Chef Rob McCue (Hell’s Kitchen Season 8 Fox, Roble & Co Bravo) and the event coordination led by The Men’s Collective. Blue Grass Music, Open Bar, and Dancing in the Vineyards at the Winery will complete the day. Buses will leave Manhattan at 10a.