Join The Whisky Professor as he hosts a Whisky Dinner at Delmonico Steakhouse in Las Vegas.
LAS VEGAS – Delmonico Steakhouse, chef Emeril Lagasse’s restaurants inside the Venetian Hotel, Casino & Resort, is holding a spirited whisky dinner Feb. 28. The event will feature a four-course meal created by chef de cuisine Ronnie Rainwater with whisky pairings for each dish. Brad Jarvis, a whisky brand ambassador, will introduce each whisky, elaborating on the spirits’ body, complexity of flavor, and finish.
Featured whiskies are the Craigellachie 12 yr, vintage 1999, Speyside; Speyside 20 yr, vintage 1992, Speyside; Laphroaig 15 yr, vintage 1993, Islay; and Glen Grant 25 yr, vintage 1985, Speyside.
The event begins at 8:30 p.m. with a cocktail and hors d’oeuvres reception. Guests may reserve a ticket by calling (702) 414-3737.
Delmonico Steakhouse
Whisky Dinner – Feb. 28, 2013
$160 (includes tax, gratuity)
Scallop Crudo with Winter Citrus, Blood Orange Gastrique, Braised Fennel and Máche
Paired with Craigellachie 12 Yr, Vintage 1999, Speyside
Roasted Quail with Smoked Apple Bacon Stewed Collard Greens, Cane Syrup Jus
Paired with Speyside 20 Yr, Vintage 1992, Speyside
Braised Shortrib Wellington with Foie Gras Mushroom Duxelle, Tiny Vegetables and Black Truffle Red Wine Reduction
Paired with Laphroaig 15 Yr, Vintage 1993, Islay
Brown Butter Roasted Golden Pinapple Cake with Caramel Sauce and Coconut Tuille
Paired with Glen Grant 25 Yr, Vintage 1985, Speyside
