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February | 2013 | The Whisky Professor
From the monthly archives: February 2013

Single malt scotch or candy… which to purchase for your sweetheart for Valentine’s Day? Well now you can purchase candy made WITH single malt scotch – yum! McCrea’s Candies makes handcrafted Highland Single Malt Scotch caramels that are slow cooked to a precise temperature to ensure a smooth and creamy texture. They complete the recipe using a Single Malt Highland Scotch Whisky with a hint of peat that plays against the sweetness resulting in a complex flavor with a long, smoky finish.

McCrea’s Candies is located in Boston at 202 Neponset Valley Parkway – just in case you need to swing by and pick some up today.



There is no better time of year to light a fire in the hearth and settle into a comfortable chair with a dram of whisky than winter. The recent storm provided a great opportunity to do just this. Read more about the best whiskies with which to be snowbound (you know this is great advice as I contributed to this article):



I found this interview with Ian Millar, Glenfiddich Global Brand Ambassador to be very interesting: